They say this is the next big push in the "Korean Culture Wave" or hallyu: Korean food to the world! I tried to make this particular dish at home today, and it was a delicious success.
Spicy, chewy tteokbokki is made with pieces of "tteok," which is basically rice that's been compacted into thick noodles. Korean mac'n'cheese?
I'm impressed with your tteokbokki skill! Looks delicious! 맛있겠다
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