Menu Update

Tonight, being Saturday, we went out to a restaurant with the whole fam (parents, YongHee and his chica SeonHwa, June and her husband, and me!). At this restaurant we dined on a five blend mushroom soup, which we kind of fondued. They brought a plate piled high with five kinds of mushrooms and a little bit of shaved venison, then got the broth started in a pot on the table. After that we just dumped in the shroom-fest and waited. We didn't actually eat the mushrooms in the broth we cooked it in, but instead moved it to a small bowl of vinegar and green onions. I was pretty tasty. Afterward they fried rice in the broth until it was crispy. It was enough food to feed twice our number once you include the mixed side dishes on the table, but that's how these Koreans roll.