They started by "sterilizing" the jars with cold water and baking soda. Does anyone know if that's a real thing? Meanwhile, one of the women was chopping the dark green leaves from horseradish and plucking yellow flowers from dill weed. They threw that with whole peppercorns and some garlic cloves (halved lengthwise) into the jars.
Yet another lady was slicing horseradish root at an angle to be added in. At the same time, Paulina was cramming in as many cucumbers as could fit in the liter jars. Some got cut, but she says that doesn't matter.
The jars were topped off with cold water, not vinegar. A tablespoon of salt and a heap of ground mustard got added to each one. In two of the jars, I convinced the women to allow a dried chili pepper to be added for some extra heat.
We didn't actually can them per se. These plastic lids sat in boiling water until they became malleable then were crammed on the jars. Now they've hardened again, but next time I can I think I'm going to do it legit. The product is three murky jars of pickles-to-be, just waiting for winter. It was all over as quickly as it started, and the women filed out.
Laughed out loud! That's amazing, great pictures!
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